Are your low-gluten recipes suitable for coeliacs?

We can't accommodate any serious food allergies.

Our low-gluten recipes are prepared in the same facility as our other meals, and therefore, may not be suitable for those diagnosed with celiac disease. They are, however, perfect for people looking to avoid gluten for lifestyle reasons, because they are composed of ingredients that are all naturally gluten free.

We take great care to ensure our food is packed safely, and all the ingredients are listed, but if you have a very serious food allergy or intolerance, we recommend that you do not order.

Our recipes and component ingredients are packed in a facility that handles gluten as well as all major food allergens: milk, eggs, fish, crustacean, tree nuts, peanuts, wheat, lupin, and soybeans.

Some of our recipes are naturally gluten free, but because our kits are prepared in a facility that handles wheat, we cannot guarantee that our food is gluten free. It's therefor not suitable for coeliacs or people with a severe gluten intolerance - sorry about that.