Where do you get your ingredients?

Our focus is on providing quality, fresh and local sourced ingredients. 

All our meats are free-range, WA grown and WA processed. They are specially packed for us and we never comprise on quality. We've been working with the same butcher for a decade.

For fresh produce, like fruits and vegetables, we work directly with local growers and their agents at market. Through buying direct and local, we reduce the time from farm-gate to plate. Without the supply chain overheads of the supermarkets, we're able to supply you with ingredients that are fresher, healthier and have a smaller carbon footprint.

We have a focus on buying WA grown produce, but two items, sweet potato and ginger are mostly not from here – they are from Qld.

As a small business, the owners are intimately involved, and Mark is up early most days talking with growers and the market to source the best and freshest local produce. Email us and ask if you want to know more.

For grocery items, we work with a number of family owned business to supply quality ingredients. Our innovative and locally built technology reduces food waste and we supply you with what you need.

Our fish monger supplies locally caught fish and sustainably and ethically farmed Tasmanian salmon.

Please email or text if you have any specific questions.